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Orzo with Spinach and Pine Nuts
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Brief Description
Orzo and spinach flavored with toasted pine nuts and some Parmesan cheese.
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Main Ingredient
spinach
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Category: Pasta
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This dish can also be served as a salad by allowing the orzo to cool before mixing in spinach, pine nuts and cheese.
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Posted By: soulfit
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Posted On: May 09, 2013
Number of Servings:
Ingredients:
- 2 tablespoons - pine nuts
- 1 cloves - garlic
- 1 teaspoons - butter
- 1 3/4 cups - water
- 3/4 cups - uncooked orzo
- 1/4 teaspoons - salt
- 1 cups - tightly packed chopped fresh spinach
- 1/4 cups - grated parmesan cheese
Directions:
Spread pine nuts in a small skillet. Cook over medium heat 1-2 minutes or until lightly toasted, stirring often. Set aside.
Saute garlic in butter over medium heat for 1 minute. Add water, orzo, and salt. Bring to a boil. Reduce heat and cook for 12 minutes or until liquid is absorbed.
Stir in spinach, cheese and pine nuts. Serve hot.
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