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Orzo and Wild Rice Salad
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Brief Description
Orzo and wild rice with veggies and fresh balsamic dressing.
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Main Ingredient
orzo
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 20, 2014
Number of Servings:
Ingredients:
- 2 cups - cooked orzo
- 1 cups - cooked wild rice
- 1/4 cups - diced red onions
- 1/4 cups - currants
- 1/8 cups - fresh corn niblets
- 1/4 cups - toasted almonds
- 1 tablespoons - chopped parsley
- 3 tablespoons - diced red peppers
- 3 tablespoons - diced yellow peppers
- 1/2 cups - sliced green onions
- 1/2 cups - dressing
- - salt and pepper to taste
- 1 teaspoons - granulated garlic
- 1/8 cups - cut fresh basil
- 4 1/2 tablespoons - balsamic white vinegar
- 1 1/2 tablespoons - lemon juice
- 1/2 teaspoons - minced garlic
- 1/2 tablespoons - sugar
- 1/2 tablespoons - dijon mustard
- 1/2 tablespoons - fresh basil
- - salt and pepper to taste
- 3/8 cups - canola oil 1/4 cup plus 1/8 cup
- 3/8 cups - extra virgin olive oil
Directions:
For dressing:
Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minutes stirring). Fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.
For salad: Place all salad ingredients in a mixing bowl and mix well. Serve ice cold.
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