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Recipe Detail

Orphan Annie Salad

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Number of Servings:

Ingredients:

  1. 4 - ruffled lettuce leaves
  2. 4 - canned peach halves
  3. 16 - celery sticks
  4. 2 - eggs hard-boiled, peeled, cut in half
  5. 1 - maraschino cherry cut in fourths
  6. 4 - small carrots peeled and grated
  7. 60 - raisins

Directions:

Wash and pat dry each lettuce leaf and put on a plate.

Create each "Annie" from remaining ingredients: peach (body), celery (arms and legs), egg (head), cherry (mouth), carrots (hair), raisins (eyes, nose, hands, feet and buttons).


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