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Oreo Ice Cream Shop Pie
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Brief Description
Ice cream freezer pie made with Oreo pudding in an Oreo or graham cracker crust topped with hot fudge.
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Main Ingredient
pudding
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Category: Pies
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Cuisine: Southern
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Prep Time: 255 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
http://www.kraftrecipes.com/recipes/oreo-ice-cream-shop-pie-63970.aspx
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Mar 07, 2017
Number of Servings:
Ingredients:
- 1/2 cups - hot fudge ice cream topping divided
- 1 - ready-to-use OREO or graham cracker crumb crust (6 oz.)
- 1 tubs - (8 oz.) COOL WHIP Whipped Topping thawed, divided
- 2 packages - (4.2 oz. each) OREO Cookies 'n Creme Flavor Instant Pudding
- 1 1/4 cups - cold milk
Directions:
Reserve 2 Tbsp. fudge topping; spread remaining onto bottom of crust. Cover with half the COOL WHIP. Freeze 10 min.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining COOL WHIP; spoon over COOL WHIP layer in crust.
Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Drizzle with reserved fudge topping.
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