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Recipe Detail

Orange Spinach Salad with Chicken

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Number of Servings:

Ingredients:

  1. 1/3 cups - La Choy orange ginger stir fry sauce - marinade
  2. 1 cans - (11 oz each) mandarin oranges drained, juice reserved
  3. 1 tablespoons - honey
  4. 1 tablespoons - grapeseed oil or other cooking oil
  5. 1 pounds - boneless skinless chicken breasts cut into strips
  6. 1 packages - (6 oz each) baby spinach leaves
  7. 1/4 cups - slivered almonds

Directions:

Stir together stir fry sauce, reserved orange juice and honey in small bowl; set aside.

Heat oil in large skillet over medium-high heat. Add chicken; cook until no longer pink, stirring occasionally. Add stir fry sauce mixture and bring to a boil. Cook 2 to 3 minutes or until mixture thickens slightly. Remove skillet from heat; cool slightly.

Divide spinach between 4 serving plates. Top evenly with chicken mixture and mandarin oranges. Sprinkle with almonds.


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