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Orange, Rosemary and Cranberry Bread
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Brief Description
A little chopped rosemary adds a savory twist to this healthy cranberry orange bread.
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Main Ingredient
flour
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Category: Quick Breads
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrition per serving: 298 cal, 6 g pro, 41 g carb, 1 g fiber, 15 g sugars, 12.5 g fat, 2 g sat fat, 237 mg sodium.
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Posted By: cookingmama
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Posted On: Dec 03, 2015
Number of Servings:
Ingredients:
- 2 1/2 cups - all-purpose flour
- 2/3 cups - sugar
- 1 1/2 teaspoons - chopped rosemary
- 1 teaspoons - baking powder
- 1/2 teaspoons - baking soda
- 1/2 teaspoons - kosher salt
- 3 - large eggs beaten
- 1/2 cups - olive oil
- 1/2 cups - fat-free plain yogurt (not Greek)
- 6 tablespoons - orange juice
- 1 tablespoons - orange zest
- 1 teaspoons - vanilla extract
- 1 cups - fresh or frozen cranberries
Directions:
1. Heat oven to 350° F. Lightly coat a 9"x5" loaf pan with cooking spray.
2. In a large bowl, whisk together flour, sugar, rosemary, baking powder, baking soda and salt.
3. In a medium bowl, stir together eggs, oil, yogurt, juice, zest, and vanilla until combined. Gently pour into flour mixture.
4. Fold in cranberries; pour into prepared pan.
5. Bake until toothpick inserted in center comes out clean, about 55 minutes. Remove from oven; cool for 20 minutes. Remove from pan; cool completely.
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