Recipe Detail

Orange Glazed Salmon

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Number of Servings:


  1. 2 teaspoons - olive oil
  2. 4 - (6 oz) skinless salmon fillets (1-inch thick),
  3. 2 cloves - garlic , minced
  4. 2 1/2 teaspoons - minced fresh rosemary
  5. 5 tablespoons - chicken broth, divided
  6. 1 1/2 teaspoons - orange zest
  7. 2/3 cups - fresh orange juice
  8. 1 tablespoons - fresh lemon juice
  9. 1 1/2 tablespoons - honey
  10. 2 1/2 teaspoons - cornstarch


Heat olive oil in a large non-stick or cast iron skillet over medium-high heat. Season both sides of salmon with salt and pepper.

Add salmon to pan and cook until lightly browned on both sides and cooked through, approximately 3 - 4 minutes per side. Transfer salmon to a plate and leave the oil in pan.

Add garlic and rosemary to pan and sauté 20 seconds, then add 1/4 cup of the chicken broth and simmer until mostly reduced.

Stir in orange zest, orange juice, lemon juice and honey. In a small bowl whisk together remaining tablespoon of chicken broth with cornstarch.
Pour this mixture into pan, season sauce with salt and pepper to taste, and then bring to a boil and allow to boil for 1 minute, stirring constantly.

Return salmon to pan, spoon sauce over salmon. Serve immediately.

Recipe source: Cooking Classy




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