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Orange Glazed Loin of Pork
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Brief Description
Baked pork loin, basted with sweet orange glaze and served with orange sauce.
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Main Ingredient
loin of pork
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Category: Pork
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Cuisine: Chinese
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Prep Time: 20 min(s)
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Cook Time: 150 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Oct 25, 2018
Number of Servings:
Ingredients:
- 1 - six-rib loin of pork (about 3-1/2 pounds)
- 1 1/2 teaspoons - salt
- 1/2 teaspoons - pepper
- 1/2 teaspoons - leaf thyme crumbled
- 1/2 teaspoons - ground ginger
- 2 cloves - garlic sliced
- 2 cups - water
- 1 tablespoons - grated orange rind
- 1 cups - orange juice
- 1/4 cups - brown sugar
- 1 1/2 tablespoons - soy sauce
- 1 tablespoons - corn starch
Directions:
Rub pork with salt, pepper, thyme and ginger. Make incisions between ribs; insert garlic slices.
Place on rack in roasting pan; pour 1 and 1/3 cups water in pan. Roast for 1 hour at 325 degrees F.
Combine orange juice, orange rind, brown sugar and soy sauce; blend well. Reserve 2/3 cup for orange sauce.
Baste roast with glaze for 1-1/2 hours.
Sauce: Combine 2/3 cup reserved sauce with corn starch and cook until it bubbles.
Slice loin and serve with sauce.
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