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Recipe Detail

Orange Crush

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Number of Servings:

Ingredients:

  1. 6 cups - brewed cinnamon spice tea
  2. 1 2/3 cups - blood orange juice
  3. 1 cups - sugar
  4. 1 ounces - dark rum for each serving
  5. - whipped cream for garnish
  6. - ground nutmeg for garnish

Directions:

In a saucepan, heat the tea with the orange juice and sugar. Heat until sugar is dissolved.

For each serving, pour 1 ounce of dark rum into a glass, and add 1/2 cup of hot tea mixture; top with cream and nutmeg.


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