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Recipe Detail

Orange Cream Cheese and Yogurt Spread

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Number of Servings:

Ingredients:

  1. 4 ounces - reduced-fat cream cheese
  2. 3 tablespoons - fat-free Greek yogurt
  3. 2 tablespoons - orange juice
  4. 1 tablespoons - orange zest
  5. 2 teaspoons - honey

Directions:

In the bowl of electric mixer (or in a bowl, using handheld mixer), whip all ingredients together until creamy and smooth.

Serve with favorite quick bread or rolls. Store in airtight container in fridge until ready to serve.


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