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Orange and Ginger Chicken recipe | Epicurious.com
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Brief Description
Orange chicken
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://www.epicurious.com/recipes/food/views/orange-and-ginger-chicken-100964
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jun 22, 2021
Number of Servings:
Ingredients:
- 4 - boneless chicken breast halves with skin I used boneless skinless thighs
- 2 tablespoons - (1/4 stick) butter
- 1 - tablespoon olive oil
- 4 teaspoons - minced peeled fresh ginger
- 2 tablespoons - brown sugar
- 1 - teaspoon dry mustard
- 2 cups - orange juice
- 2 teaspoons - grated orange peel
- 3/4 - cup thinly sliced green onions
Directions:
Sprinkle chicken with salt and pepper; dust with flour. Melt butter with oil in large skillet over medium-high heat. Add chicken; sauté until brown, about 3 minutes per side. Transfer chicken to plate. Add ginger to skillet; stir 1 minute. Add brown sugar and mustard and stir to blend into drippings. Add orange juice and orange peel. Simmer until sauce is slightly reduced, stirring occasionally, about 8 minutes. Return chicken and any accumulated juices to skillet. Simmer 3 minutes. Turn chicken over and add green onions. Simmer until chicken is cooked through and sauce is thick enough to coat spoon, about 3 minutes longer. Season sauce with salt and pepper. Transfer chicken and sauce to platter.
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