Recipe Detail

Oooeey Gooeey Cake

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Number of Servings:


  1. 1 boxes - Devils Food Cake Mix Prepared
  2. 12 ounces - Condensed Sweetened Milk
  3. 14 ounces - Hershey's Chocolate Syrup
  4. 1 tubs - Cool Whip Topping
  5. 2 bars - Heath Candy Bars


Prepare Devil's Food Cake as directed in a 9x13" pan. Cool 30 minutes. Thaw Cool Whip at room temperature. Poke holes in the top of the cake 1" deep and approx. 1/2" apart. Pour the sweetened condensed milk onto cake. Be sure an even amount of syrup goes into each hole. Pour Hershey's syrup over cake evenly, as well. Spread Cool Whip over the cake evenly all the way to the edges of the pan. Crush the Heath candy bars and sprinkle over the top.

For scary or festive scenes, you can also use various other candy bars and candies to decorate the cake. Bar cookie halves can be used as headstones, marshmallow molded ghosts and pumpkin style candy corn look great. Let your imagination go!


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