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Onion Soup
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Brief Description
Great for making ahead while onions are abundant and inexpensive in the autumn.
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Main Ingredient
onion
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Category: Soups
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Cuisine: French
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Prep Time: 30 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 20, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - salted butter
- 4 - onions halved and thinly sliced
- 1 tablespoons - maple syrup (or brown sugar)
- 1 tablespoons - balsamic vinegar
- - salt and pepper
- 1 cloves - garlic finely chopped
- 1 teaspoons - chopped fresh thyme (or 1/2 tsp. dried thyme)
- 3 cups - beef broth (or canned consomme soup)
- 1/4 cups - sherry
- 2 teaspoons - Dijon mustard
- 8 slices - baguette bread toasted
- 1 1/2 cups - grated aged cheddar cheese
Directions:
In a large saucepan, melt butter; cook onions, stirring often until softened.
Add maple syrup and vinegar; cook, stirring occasionally until onions are tender and golden but not browned, about 10 minutes.
Add broth, sherry and mustard, scraping up browned bits from the bottom of the pan. Bring to a boil, reduce heat and simmer for 10 minutes. Adjust for saltiness.
Preheat the broiler. Divide onion soup among ovenproof bowls.
Arrange 2 slices of toasted bread in each bowl; top with cheese. Sprinkle with pepper and bake until cheese is melted and golden, about 2 minutes.
May be made ahead and either refrigerated for up to 3 days or stored in an airtight container and frozen for up to 3 months.
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