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Onion Kachori / Pyaz Kachori
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Main Ingredient
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Category: Snacks
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Cuisine: Indian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: Apr 18, 2020
Number of Servings:
Ingredients:
- 1 tablespoons - Fennel Seeds
- 2 tablespoons - Coriander Seeds
- 3 pieces - Dry Red Chilies
- 1 tablespoons - Cumin Seeds
- 2 tablespoons - Oil
- 1 tablespoons - Cumin Seeds
- 1/2 teaspoons - Asafoetida
- 1 tablespoons - Ginger Chili Paste
- 2 pieces - Onion Chopped
- - Salt To Taste
- 1 teaspoons - Amchur Powder
- 1/2 teaspoons - Garam Masala
- 2 tablespoons - Kachori Masala
- 1/2 teaspoons - Turmeric Powder
- 1 teaspoons - Chili Powder
- 2 teaspoons - Sugar
- 3 tablespoons - Besan
- - Wheat Flour Atta Add some Semolina and Cornflour
- - Oil To Fry
- - Coriander For Garnishing
Directions:
For Masala
Roast the masalas until fragrant. Cool down to room temperature. Crush them together.
For Stuffing
Heat oil in a pan.
Add Cumin Seeds, Asafoetida and ginger chili paste.
Add onions and cook them.
Now add salt, amchur, garam masala, kachori masala, turmeric, chili powder and sugar and saute.
Now add besan and cook.
Cool it to room temperature.
For Kachori
Roll the puri for kachori, add stuffing and roll again.
Fry in heated oil till golden.
Serve Hot.
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