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Onion-Dijon Pork Chops
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Rating : 0
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Main Ingredient
Pork Chops
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Category: Pork
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Serving 1 chop and 2 tbsp onion mixture, calories 261, fat 9 g, sodium 527 mg, carbs 17 g, fiber 1 g, protein 28 g
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Posted By: kbowlen
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Posted On: Aug 18, 2020
Number of Servings:
Ingredients:
- 4 - boneless pork loin chops 5 oz each
- 1/4 teaspoons - salt
- 1/4 teaspoons - pepper
- 3/4 cups - red onion thinly sliced
- 1/4 cups - water
- 1/4 cups - cider vinegar
- 3 tablespoons - brown sugar
- 2 tablespoons - honey dijon mustard
Directions:
Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork over med heat for 4-6 mins on each side or until lightly browned. Remove and keep warm. Add the remaining ingredients to the skillet; stir to loosen browned bits. Bring to a boil ; cook and stir for 2 mins or until thickened. Return chops to the pan. Reduce heat; cover and simmer for 4-5 mins or until a thermometer reads 160.
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