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Chicken Thighs with "Burrito Bowl" Rice
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Brief Description
One-pot family dinner
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Main Ingredient
Chicken Thighs
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jlowc
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Posted On: Apr 18, 2020
Number of Servings:
Ingredients:
- 6 pieces - Chicken Thighs Bone-in Skin on
- 1 1/2 cups - White Rice
- 1 cans - black beans 15.5 ox drained/rinsed
- 1 whole - Onion (Medium Yellow/Spanish) Diced
- 1 cans - Diced Green Chilies Small 7 oz can
- 1 whole - Orange or Yellow Pepper Diced
- 1 teaspoons - Dry Oregano
- 3 cups - Chicken Broth/Stock
Directions:
1. Preheat oven to 350 degrees Fahrenheit
2. Season the chicken on both sides with salt and pepper
3. On the stove, heat an oven proof pan or brasier over high heat adding a splash of olive oil
4. Brown the chicken on both sides and remove from heat and set aside
5. In the same pan saute onion and orange/yellow pepper
6. Stir in rice
7. Stir in black beans, diced green chilies, and oregano
8. Stir in chicken broth and bring to a boil
9. Return chicken to the pan skin-side up
9. Bake partially covered for 45 min
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