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One Pan Breakfast
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Brief Description
Pancetta, mushrooms and leeks served with sunny-side-up eggs in skillet.
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Main Ingredient
eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Sep 16, 2018
Number of Servings:
Ingredients:
- 1/2 cups - diced pancetta
- 1/2 cups - sliced mushrooms
- 1 - small leek trimmed, halved, sliced
- 4 tablespoons - butter
- 4 - eggs
- - chopped fresh parsley optional, for garnish
- 4 slices - toast for serving with
Directions:
In a skillet, cook pancetta over medium-high heat until crispy, about 3 minutes.
Add mushrooms, leek, and half of the butter. Cook, stirring often, until softened, about 5 minutes.
Place remaining butter in skillet and gently break all 4 eggs individually into skillet, keeping separated a little bit. Cook over medium-low heat until whites are set and cooked through.
Spoon pancetta mixture around eggs; top with parsley. Season with salt and pepper.
Serve with toast.
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