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Olive Tapenade
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Brief Description
Great appetizer
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Main Ingredient
Olives
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Nov 07, 2012
Number of Servings:
Ingredients:
- 1 cups - Pitted green olives
- 1 cups - Pitted Kalamata olives
- 1 teaspoons - Capers
- 3 whole - or 4 Anchovy fillets
- 1/3 cups - White onions Cut into chunks
- 1 whole - Medium tomato
- 2 cloves - Garlic Can use 3 cloves
- - Salt, to taste
- - Freshly ground pepper, to taste Optional
- 1/2 cups - Virgin olive oil
- - French bread, toasted pita or crackers For serving
Directions:
1. Put both types of olives, capers, anchovies, onions, tomato, garlic, salt and pepper in a food processor and chop them to a desired consistency. You can also chop the ingredients by hand on a cutting board.
2. Place the mixture into a bowl, add additional salt and pepper if necessary, then slowly add the olive oil. PLEASE NOTE: In most cases, olives and anchovies are salty enough and you may not need additional salt for your tapenade.
3. Mix well, cover and refrigerate. Serve w/ thin slices of tasted French bread, toasted pita or your favorite cracker.
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