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Olive Oil Dip with Vegetables
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Brief Description
Warm olive oil dip with green olives, garlic and seasonings, for serving with vegetables.
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Main Ingredient
olive oil
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Category: Hot dips
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Excellent! Also with crostini.
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Posted By: KathyD
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Posted On: Nov 24, 2021
Number of Servings:
Ingredients:
- 1/2 cups - green olives
- 1/2 cups - extra-virgin olive oil
- 3 cloves - garlic smashed
- 1/4 teaspoons - red pepper flakes
- 6 sprigs - fresh thyme
- 1/4 teaspoons - kosher salt
- - broccoli florets, fennel wedges, carrot sticks and radishes or crostini for serving with
Directions:
In a medium saucepan, combine the olives, oil, garlic, red pepper flakes, thyme, and salt.
Cook over medium heat, gently stirring, until just warm, about 2 minutes. Transfer to a bowl and serve with broccoli florets, fennel wedges, carrot sticks, and radishes (or crostini).
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