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Recipe Detail

Olive-Nut Spread

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Number of Servings:

Ingredients:

  1. 8 ounces - cream cheese at room temperature
  2. 1/2 cups - mayonnaise
  3. 1/2 cups - chopped pecans
  4. 1/2 cups - chopped green olives
  5. - crackers for serving

Directions:

Add mayonnaise to cream cheese and cream well.

Stir in pecans and olives, stirring well.

Refrigerate for 24 to 48 hours. Serve with crackers.


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