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Olive-Nut Spread
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Brief Description
Cream cheese dip with pecans and olives; chill for a day or two before serving.
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Main Ingredient
cream cheese
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Category: Cold Dips
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mimisrecipes
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Posted On: Sep 18, 2018
Number of Servings:
Ingredients:
- 8 ounces - cream cheese at room temperature
- 1/2 cups - mayonnaise
- 1/2 cups - chopped pecans
- 1/2 cups - chopped green olives
- - crackers for serving
Directions:
Add mayonnaise to cream cheese and cream well.
Stir in pecans and olives, stirring well.
Refrigerate for 24 to 48 hours. Serve with crackers.
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