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Olive Garden Style Chicken and Gnocchi Soup
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Brief Description
Great restaurant-style soup with chicken, gnocchi and spinach.
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Main Ingredient
Gnocchi
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jenniferrotch
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Posted On: Jan 27, 2014
Number of Servings:
Ingredients:
- 3 - Chicken Breasts cooked and diced (3-4 breasts)
- 4 cups - Chicken Stock
- 2 cups - Half and Half
- 1 stalks - Celery diced
- 1 cloves - Garlic chopped
- 1/2 - Carrot shredded
- 1/2 - Onion diced
- 1 cups - Fresh Spinach chopped
- 1 tablespoons - Olive Oil
- 1 teaspoons - Thyme
- - Salt to taste
- - Pepper to taste
- 16 ounces - Gnocchi see separate recipe
- 1 tablespoons - Cornstarch optional
Directions:
1) Saute the onion, celery, garlic, and carrot in oil over medium heat until onion is translucent.
2) Add chicken, chicken stock, half and half, salt and pepper, and thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
3) Add spinach and cook for another 1-2 minutes until spinach is wilted.
4) Optional: Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.
5) Ladle into bowls and serve!
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