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Olive Garden Bruschetta
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Brief Description
Finely diced tomato salad served on ciabatta bread sprinkled with a little parmesan before toasted.
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Main Ingredient
ciabatta bread
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Category: Appetizers
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Cuisine: American
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Prep Time: 70 min(s)
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Cook Time: 5 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
These are so good but don't eat too many or you will spoil your dinner.
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Posted By: debbie
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Posted On: Jul 06, 2012
Number of Servings:
Ingredients:
- 3 - firm roma tomatoes
- 1 tablespoons - fresh basil
- 2 teaspoons - garlic
- 1 teaspoons - extra virgin olive oil
- 1 teaspoons - balsamic vinegar
- 1/4 teaspoons - salt
- 10 slices - ciabatta or Italian bread
- 1 tablespoons - parmesan cheese
- 1 pinchs - dried parsley flakes
Directions:
Toss diced tomatoes with basil, garlic, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.
When ready to serve dish, preheat oven to 450° F. Combine parmesan cheese with dried parsley in a small bowl. Arrange bread slices on a baking sheet. Sprinkle a couple pinches of parmesan cheese mixture over each bread slice. Bake for 5 minutes or until bread starts to crisp.
Pour tomato mixture into serving dish and serve alongside the toasted bread slices.
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