Login
Create Account
Olive Garden Bruschetta
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Finely diced tomato salad served on ciabatta bread sprinkled with a little parmesan before toasted.
-
Main Ingredient
ciabatta bread
-
Category: Appetizers
-
Cuisine: Italian
-
Prep Time: 70 min(s)
-
Cook Time: 5 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mweeber
-
Posted On: Jun 21, 2012
Number of Servings:
Ingredients:
- 3 - firm roma tomatoes finely diced
- 1 tablespoons - fresh basil minced
- 2 teaspoons - garlic minced
- 1 teaspoons - extra virgin olive oil
- 1 teaspoons - balsamic vinegar
- 1/4 teaspoons - salt
- 10 slices - ciabatta or Italian bread
- 1 tablespoons - parmesan cheese grated
- 1 pinchs - dried parsley flakes
Directions:
Toss diced tomatoes with basil, garlic, olive oil, vinegar and salt in a medium bowl. Cover and chill 1 hour.
When ready to serve dish, preheat oven to 450° F. Combine parmesan cheese with dried parsley in a small bowl. Arrange bread slices on a baking sheet. Sprinkle a couple pinches of parmesan cheese mixture over each bread slice. Bake for 5 minutes or until bread starts to crisp.
Pour tomato mixture into serving dish and serve alongside the toasted bread slices.
Comments