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Recipe Detail

Olive Garden Alfedo - Natalie Sandall

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Number of Servings:

Ingredients:

  1. 1 cubes - butter
  2. 8 ounces - cream cheese
  3. 3/4 cups - Parmesan cheese (in the can)
  4. 3/4 cups - Milk
  5. 1/8 teaspoons - garlic powder

Directions:

Melt butter and cream cheese over medium heat. Add remaining ingredients and simmer for 5 minutes. Stir constantly to prevent burning. If sauce is a little thick, add a little more milk to get the desired consistency. Serve over noodles.


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