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Olive Cheese Bread
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Brief Description
French bread spread with cheese and olives and baked; or use cheese and olive mixture as dip with crackers.
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Main Ingredient
olives
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 20 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Pioneer Woman
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Posted By: PlantingSeeds
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Posted On: Sep 23, 2021
Number of Servings:
Ingredients:
- 1 loaves - french bread
- 8 ounces - pimiento-stuffed green olives
- 8 ounces - black olives
- 2 stalks - green onions (scallions)
- 1 sticks - butter at room temperature
- 1/2 cups - mayonnaise
- 1 pounds - monterey jack cheese grated
Directions:
Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in mixing bowl; stir until thoroughly combined.
Spread mixture onto French bread that has been sliced lengthwise. Bake at 350 degrees F for 20 to 25 minutes or until cheese is melted and browning.
Cheese and olive mixture can also be refrigerated up to two days and used as a dip with crackers or vegetables.
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