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Okonomiyaki Recipe - Love and Lemons
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Brief Description
This recipe is a riff on Osaka or Kansai-style okonomiyaki. In this style, the ingredients are all mixed together. Typically, they include cabbage, green onion, and some combination of meat and seafood like pork belly, octopus, squid, or shrimp. Of course, my recipe is vegetarian, so you won’t find any meat or seafood here.
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Main Ingredient
Cabbage
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Category: Side dishes
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Cuisine: Japanese
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
I like to shred my cabbage on a mandoline to get thin, even-sized shreds. **Use scissors to cut nori into thin strips. Try soaking panko with egg mixture before mixing.
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Posted By: tramosaurusrex
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Posted On: Jun 25, 2021
Number of Servings:
Ingredients:
- 3 cups - packed cups finely shredded cabbage, about 1/2 medium*
- 1 1/2 cups - chopped scallions about 1 bunch
- 1 - cup panko breadcrumbs
- 3/4 teaspoons - teaspoon sea salt
- 3 whole - eggs, beaten
- 1/2 teaspoons - extra virgin olive oil for brushing
- 1/2 strips - sheet nori sliced
- 1/2 cups - cup microgreens, optional
- 1/4 cups - Kewpie Mayo squeeze on
- 1/4 cups - Okonomi Sauce
- 1/4 ounces - bonito flakes
- 3 cups - packed cups finely shredded cabbage, about 1/2 medium*
- 1 1/2 cups - chopped scallions about 1 bunch
- 1 - cup panko breadcrumbs
- 3/4 teaspoons - teaspoon sea salt
- 3 whole - eggs, beaten
- 1/2 teaspoons - extra virgin olive oil for brushing
- 1/2 strips - sheet nori sliced
- 1/2 cups - cup microgreens, optional
- 1/4 cups - Kewpie Mayo squeeze on
- 1/4 cups - Okonomi Sauce
- 1/4 ounces - bonito flakes
Directions:
1. In a large bowl, combine the cabbage, scallions, panko, and salt. Gently mix in the eggs. (Note: the mixture will be very loose and cabbagey, not like a flour pancake batter. If it's very dry, let it sit for 10 minutes).
2. Heat a nonstick skillet over medium heat. Brush the skillet with olive oil and use a ¼ measuring cup to scoop the cabbage mixture into the skillet. (It's ok if it doesn't seem cohesive, it'll bind together as the egg cooks). Flatten gently with a spatula so that the mixture is about 1/2 inch thick. Cook 3 minutes per side, or until browned, turning the heat to low as needed. Repeat with the remaining mixture, wiping out the skillet and brushing more oil, as needed.
3. Drizzle the okonomiyaki with Worcestershire sauce and thin strips of squeezed mayo. Top with sesame seeds, pickled ginger, and nori. Sprinkle with microgreens, if desired. Serve hot.
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