Login
Create Account
Oatmeal Cranberry White Chocolate Chunk Cookies
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
These cookies are not too sweet and blend the flavors nicely of cranberry and white chocolate.
-
Main Ingredient
oats
-
Category: Cookies and Brownies
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 12 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mcarr
-
Posted On: Aug 10, 2012
Number of Servings:
Ingredients:
- 2/3 cups - butter or margarine softened
- 2/3 cups - brown sugar
- 2 - large eggs
- 1 1/2 cups - old-fashioned oats
- 1 1/2 cups - flour
- 1 teaspoons - baking soda
- 1/2 teaspoons - salt
- 1 1/4 cups - craisins dried cranberries
- 2/3 cups - white chocolate chips or chunks
Directions:
Preheat oven to 375 degrees F. Using electric mixer, beat butter or margarine and sugar together in a medium bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks or ship. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.
Comments