Login
Create Account
Oatmeal Cookies
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Weight Watchers recipe for oatmeal cookies with brown sugar, whipped butter and fat-free egg substitute.
-
Main Ingredient
oats
-
Category: Cookies and Brownies
-
Cuisine: American
-
Prep Time: 10 min(s)
-
Cook Time: 10 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
3 points per serving
-
Posted By: MarySue
-
Posted On: May 26, 2020
Number of Servings:
Ingredients:
- 3/4 cups - uncooked old-fashioned oats
- 1/2 cups - firmly packed light brown sugar
- 1 teaspoons - baking soda
- 1/2 cups - whipped butter melted
- 1/4 cups - fat-free egg substitute
Directions:
Preheat oven to 375 degrees F.
Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1 inch between each mound and forming 12 equal cookies per sheet. Bake until edges of cookies are lightly browned, 8 to 10 minutes.
Remove cookie sheets from oven; let stand for 2 minutes. Using a spatula, carefully transfer cookies to wire rack to cool (cookies will become firmer as they cool).
Comments