Recipe Detail

Oatmeal Cookies

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Number of Servings:


  1. 3/4 cups - uncooked old-fashioned oats
  2. 1/2 cups - firmly packed light brown sugar
  3. 1 teaspoons - baking soda
  4. 1/2 cups - whipped butter melted
  5. 1/4 cups - fat-free egg substitute


Preheat oven to 375 degrees F.

Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.

Drop mixture by teaspoonfuls onto 2 nonstick cookie sheets, leaving about 1 inch between each mound and forming 12 equal cookies per sheet. Bake until edges of cookies are lightly browned, 8 to 10 minutes.

Remove cookie sheets from oven; let stand for 2 minutes. Using a spatula, carefully transfer cookies to wire rack to cool (cookies will become firmer as they cool).


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