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Recipe Detail

Oatmeal Cookies

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  • Brief Description

    Oatmeal cookies with nuts

  • Main Ingredient

    oats

  • Category:  Cookies and Brownies

  • Cuisine:  American

  • Prep Time:  20 min(s)

  • Cook Time:  10 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

    If not using pecans in recipe, increase oats to 4 cups. Variation: If adding chocolate chips, add 1 (12-ounce) package of chocolate chips, and reduce oats to 3 cups.

  • Posted By:  mcarr

  • Posted On:  Mar 08, 2012

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Number of Servings:

Ingredients:

  1. 1 cups - shortening
  2. 1 cups - brown sugar
  3. 1 cups - granulated sugar
  4. 2 0 - eggs
  5. 1 teaspoons - vanilla extract
  6. 1 1/2 cups - all-purpose flour
  7. 1/2 teaspoons - salt
  8. 1 teaspoons - baking soda
  9. 3 1/2 cups - old-fashioned oats
  10. 1 cups - pecans

Directions:

Cream shortening and sugars; add eggs and vanilla. Beat until blended. Sift together flour, salt, and baking soda; add to creamed mixture. Stir in oatmeal and nuts. Form into 1-1/2 inch rolls, wrap in plastic wrap, chill, slice and bake; OR dampen hands as needed, form into 1-inch balls and place on cookie sheet. Bake in 350 degree oven about 8 to 10 minutes or until very lightly browned.


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