Login
Create Account
Oatmeal Cake & Frosting
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
A moist oatmeal cake with coconut frosting.
-
Main Ingredient
oats
-
Category: Cakes
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mimi49
-
Posted On: Jun 20, 2012
Number of Servings:
Ingredients:
- 1 1/2 cups - boiling water
- 1 cups - quick oats
- 1/2 cups - margarine
- 1 cups - brown sugar
- 1 cups - white sugar
- 1 - egg
- 2 - egg whites
- 1 teaspoons - vanilla
- 1 teaspoons - cinnamon
- 1 1/2 cups - flour
- 1/2 teaspoons - salt
- 1 teaspoons - baking soda
- 1/2 cups - nuts chopped
- 2 - egg yolks
- 1/4 cups - margarine
- 3/4 cups - brown sugar
- 1/2 cups - nuts chopped
- 3 tablespoons - milk
- 1 cups - coconut
Directions:
Pour boiling water over quick oats and let stand for 20 minutes.
Cream together margaraine, sugars, egg, egg whites, vanilla, and cinnamon.
Add flour, salt, baking soda, nuts, and soaked oats.
Mix all ingredients well and pour into greased and floured 9x13-inch baking pan. Bake about 30 minutes at 350° F.
Frosting: Combine egg yolks, margarine, brown sugar, nuts, milk and coconut, beating about 10 minutes by hand until thoroughly mixed. Spread over warm cake.
Comments