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Oat Pancakes with Fresh Berries
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Brief Description
A hearty fresh meal that will keep the kids going all morning.
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Main Ingredient
buttermilk
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Category: Breakfast
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Mar 24, 2014
Number of Servings:
Ingredients:
- 2 1/4 cups - buttermilk
- 2 tablespoons - cooking oil
- 2 tablespoons - honey
- - fresh berries such as blueberries, raspberries or sliced strawberries
- - honey or pancake syrup
- 1 1/4 cups - Quaker Oats
- 3/4 cups - whole wheat flour
- 1/2 cups - all-purpose flour
- 1 tablespoons - baking powder
- 1/4 teaspoons - salt
- 3 - egg whites beaten
Directions:
In a large bowl, combine dry ingredients; set aside.
In a medium bowl, combine egg whites, buttermilk, oil and honey. Add liquid mixture to dry mixture. Stir until moistened (batter should be lumpy). Cover; let stand for 15 minutes to soften oats.
Pour 1/4 cup batter onto a hot, lightly greased griddle. Spread batter into a circle about 4 inches in diameter. Cook over medium heat for 2 minutes on each side. Turn over when edges are set.
Serve with fresh berries and syrup. Makes 16 pancakes.
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