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Recipe Detail

Nutty Date Balls

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Number of Servings:

Ingredients:

  1. 2 cups - walnuts (or other nuts, such as almonds)
  2. 1 cups - shredded unsweetened coconut
  3. 2 cups - pitted Medjool dates
  4. 1 teaspoons - sea salt
  5. 1 teaspoons - pure vanilla extract

Directions:

1. Line a baking sheet with parchment paper.

2. In a large food processor, chop nuts and ¾ coconut until well combined.

3. Add dates, salt, vanilla, and process until a sticky batter is formed.

4. Scoop by the tablespoon and roll into 1-inch balls.

5. Roll in remaining shredded coconut and place on baking sheet.

6. Refrigerate for at least 1 hour, and up to several hours to set.

7. Store in the refrigerator for up to a week or make a double batch and freeze extras!


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