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A healthy version of that favorite American apple pie flavor with pecans, but minus the added fat, sugar and calories. Diabetic friendly!
Prep Time: 10 min(s)
Cook Time: 25 min(s)
Recipe Type: Public
You could also add some raisins or dried cranberries for additional flavor. Make it sugar-free by replacing sugar with Splenda or Stevia.
Posted By: cookingmama
Posted On: Apr 23, 2014
Number of Servings:
- 2/3 cups - sugar
- 2 - egg whites
- 1/2 teaspoons - vanilla extract
- 1/2 cups - all-purpose flour
- 1 teaspoons - baking powder
- 2 cups - chopped apples like Granny Smith
- 1/4 cups - chopped pecans
Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with cooking spray.
In a large bowl, whisk the egg whites, sugar, and vanilla for 1-1/2 minutes or until frothy. Whisk in flour and baking powder until blended. Fold in apples and pecans. Pour into prepared pan.
Bake 23 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.