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Recipe Detail

Nuts and Bolts

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Number of Servings:

Ingredients:

  1. 1 boxes - pretzels
  2. 1 boxes - Cheerios
  3. 1 boxes - Rice Chex
  4. 1 pounds - pecans
  5. 1 pounds - oleo (margarine)
  6. 2 tablespoons - Lea & Perrins Worcestershire sauce
  7. 2 tablespoons - garlic salt
  8. 1 - large can Parmesan Cheese

Directions:

Combine pretzels, cheerios, rice chex, and pecans in a large bowl.

Melt oleo or margarine and mix with Worcestershire sauce, garlic salt and parmesan cheese. Pour over top of cereal mixture.

Stir about every 15 minutes while baking for 1 hour at 225 degrees F on a large baking sheet.


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