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Nutmeg Cake
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Brief Description
Spice cake with coconut and walnut topping.
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Main Ingredient
nutmeg
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Category: Cakes
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 23, 2021
Number of Servings:
Ingredients:
- 1/2 cups - soft botter
- 1 1/3 cups - sugar
- 3 - eggs
- 2 cups - flour
- 1 teaspoons - baking powder
- 2 teaspoons - numeg
- 1/2 teaspoons - salt
- 1 cups - buttermilk (or sour milk)
- 6 tablespoons - butter
- 1/4 cups - light cream
- 1/2 cups - brown sugar
- 1/2 cups - coconut or chopped walnuts
Directions:
For Cake:
Mix together all of cake ingredients. Bake in greased 13 by 9 inch pan at 350 degrees F for 20 to 25 minutes.
For Topping:
Mix together butter, cream, brown sugar and coconut or walnuts. Bring to a boil and pour over hot cake. Bake for 5 minutes.
May serve with whipped cream.
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