logo

Recipe Detail

Not Yo' Mama's Banana Pudding

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 2 bags - Pepperidge Farm Chessman Cookies
  2. 6 whole - -8 bananas sliced
  3. 2 cups - milk
  4. 1 ounces - 5-0z. instant French vanilla pudding
  5. 1 packages - 8-oz. cream cheese softened
  6. 1 cans - 14-oz. sweetened condensed milk
  7. 1 containers - 12-oz. frozen whipped topping thawed

Directions:

Line the bottom of a 23 by 9 by 2-in. dish w/ 1 bag of cookies & layer bananas on top. In a bowl, combine the milk & pudding mix & blend well using a handled electric mixer. Using another bowl, combine the cream cheese & condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture & stir until well blended. Pour the mixture over the cookies and bananas & cover w/ the remaining cookies. Refrigerate until ready to serve.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers