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Norwegian Meatballs
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Brief Description
When Fareway is not an option
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Main Ingredient
Round steak, veal, pork
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Category: Main Dish
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: tvine
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Posted On: Dec 25, 2013
Number of Servings:
Ingredients:
- 1/2 pounds - Ground round steak
- 1/4 pounds - Veal
- 1/4 pounds - Pork
- 1 - Beaten egg
- 1/4 cups - Milk
- 1/2 cups - Bread crumbs
- 1/2 teaspoons - Salt
- - Pinch pepper
- - Pinch allspice
- 2 tablespoons - Drippings
- 1 tablespoons - Flour
- 1 tablespoons - Butter
Directions:
Season meats with salt, pepper, and allspice. Add milk, egg, bread crumbs; mix thoroughly. Form into small balls, brown quickly in hot drippings. Cover with water. Simmer for 1 hour. Thicken with 1T flour and 1T butter. Pour around meatballs. This makes 6 servings or 12 balls.
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