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Northwoods Beef Stew
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Brief Description
This stew is superb for company.
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Main Ingredient
Beef
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Posted By: Kaysue4
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Posted On: Feb 26, 2017
Number of Servings:
Ingredients:
- 3 - large carrots cut into 1-inch pieces
- 3 - celery ribs cut into 1-inch pieces
- 1 - large onion cut into wedges
- 1/4 cups - all-purpose flour
- 1/2 teaspoons - salt
- 1/4 teaspoons - pepper
- 3 1/2 pounds - beef stew meat
- 10 3/4 ounces - condensed tomato soup undiluted
- 1/2 cups - dry red wine or beef broth
- 2 tablespoons - quick-cooking tapioca
- 1 tablespoons - Italian seasoning
- 1 tablespoons - paprika
- 1 tablespoons - brown sugar
- 1 tablespoons - beef bouillon granules
- 1 tablespoons - Worcestershire sauce
- 1/2 pounds - sliced baby portobello mushrooms
- - Hot cooked egg noodles
Directions:
Place the carrots, celery and onion in a 5-qt. slow cooker. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. Place beef over vegetables.
In a small bowl, combine the soup, wine, tapioca, Italian seasoning, paprika, brown sugar, bouillon and Worcestershire sauce. Pour over the top.
Cover and cook on low for 8-10 hours or until meat and vegetables are tender, adding mushrooms during the last hour. Serve with noodles.
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