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North Carolina-Style Pulled Pork Sandwiches and Coleslaw
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Brief Description
Pork Butt
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Main Ingredient
Pork Butt
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Category: Pork
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
https://dishdish.us/dfjahsfahsdfjlhasdfjhasdfjhasdjldfasdljfhasdjkfhasdj/how-to-use-import-recipe/
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Tags:
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Notes:
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Posted By: jmhoppe
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Posted On: Jan 14, 2021
Number of Servings:
Ingredients:
- 3 tablespoons - Salt
- 2 tablespoons - Pepper
- 5 pounds - Pork Butt/Shoulder
- 1/3 cups - Apple cider vinegar
- 1/3 cups - distilled white vinegar
- 1 1/2 teaspoons - sugar
- 1 teaspoons - hot pepper sauce
- 1/2 cups - apple cider vinegar
- 1/2 cups - distilled white vinegar
- 2 tablespoons - sugar
- 2 teaspoons - hot pepper sauce
- 1 teaspoons - crushed red pepper flakes
- 1 teaspoons - salt
- 1/8 teaspoons - pepper
- 2 3/4 pounds - green cabbage, cored and shredded
Directions:
Apply rub to pork butt and smoke at 250 degrees to an internal temperature of 205. I wrap with foil at 165 to speed up cooking. Pull pork and then add sauce to meat
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