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Recipe Detail

Noodles Tikki

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Number of Servings:

Ingredients:

  1. 2 cups - Noodles Boiled
  2. 2 tablespoons - Green Capsicum Chopped
  3. 2 tablespoons - Carrot Chopped
  4. 2 tablespoons - Corn Kernels
  5. 1 teaspoons - Ginger Chopped
  6. 2 teaspoons - Green Chilies Chopped
  7. 1/2 teaspoons - Chaat Masala
  8. pinchs - Amchur Powder
  9. 1/4 cups - Potatoes Boiled and mashed
  10. - Salt To Taste
  11. 3 tablespoons - Cornflour
  12. - Oil To Fry
  13. - Green Chutney To Serve
  14. - Salad To Garnish

Directions:

In a bowl, combine all the ingredients together.
Make the tikkis.
Fry the tikkis.


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