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Noodles Marmaduke
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Brief Description
Ground beef with noodles and mushrooms in a creamy burgundy sauce.
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Main Ingredient
burgundy
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Category: Pasta
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: JennysRecipes
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Posted On: Jan 21, 2021
Number of Servings:
Ingredients:
- 1/2 sticks - butter
- 1/4 cups - sliced onion
- 1 cloves - garlic minced
- 1/2 pounds - (OR 1 can) sliced mushrooms
- 1 pounds - ground chuck browned and drained
- 3 tablespoons - Burgundy
- 3 teaspoons - lemon juice (scant teaspoons)
- 1 cans - consomme
- - salt and pepper
- 2 cups - medium noodles partially cooked
- 1 cups - sour cream
Directions:
Sauté onion and garlic in butter; add meat, previously browned and drained.
Stir in burgundy, lemon juice, consommé, salt and pepper. Simmer uncovered for 15 minutes.
Stir in uncooked (I cook mine partially) noodles and mushrooms. Cook, covered, for 5 minutes or until noodles are tender.
Mix in sour cream. Heat rapidly but do not boil.
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