Recipe Detail

Nona's Pork & Kale alla Campagna

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Number of Servings:


  1. 1 bags - Kale chopped organic Or 3 bushes cleaned and chopped
  2. 1 pounds - Country Pork Ribs Meat can be on or off the bone
  3. 1 tablespoons - Coconut oil or olive oil
  4. 2 cups - Chicken broth organic
  5. 1 - Onion Chopped


1. Heat 1 Tablespoon of oil in a large saucepan. Salt and pepper pork to taste. Brown pork on all sides in oil, then remove to a separate plate.
2. Brown onion in pot.
3. Add chicken stock and return pork to pot, cover and cook in a low simmer until pork is tender, approximately 30minutes.
4. In a separate pot or pressure cooker, cook the kale. In a pressure cooker, add 1cup of water and cook 4minute. In a pot, cover the kale with water and cook approximately 20 minutes until tender.
5. Add drained kale to meat pot.
6. Season to taste.


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