Recipe Detail

Non-Dairy Sweetened Condensed Milk Substitute

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Number of Servings:


  1. 3/4 cups - raw cashews pre-soak and strain (ONLY if not using a Vitamix)
  2. 1/2 cups - agave OR maple syrup, brown rice syrup, coconut nectar
  3. 1/4 cups - coconut butter (or coconut manna)
  4. 2 tablespoons - lemon juice
  5. 2 tablespoons - water
  6. 1 teaspoons - pure vanilla extract
  7. 1/8 teaspoons - salt


Bring all ingredients as close to room temperature or slightly warmer, if possible, before starting.

Blend everything together in a blender (or Vitamix); pause and scrape down sides as needed.

Adjust sweetness as needed (especially if using a sweeter other than agave).

Makes about 1-1/2 cups; store leftovers in a glass jar in fridge, gently re-warming when needed.

To pre-soak cashews, place in a glass bowl, and cover nuts with water; allow to soak for 4 hours (or in fridge overnight). Strain and discard water.
For a quicker pre-soak, place nuts in glass dish and cover with boiling water; allow to soak for 15 minutes, and then strain and discard water.


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