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No Pudge Stuffing
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Brief Description
Healthy stuffing recipe.
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Main Ingredient
garbanzo beans
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Category: Side dishes
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 19, 2014
Number of Servings:
Ingredients:
- 1 packages - sliced fresh mushrooms 4 oz.
- 2 cloves - garlic chopped
- 1/2 cups - diced celery
- 1/3 cups - diced onion
- 1/2 cups - water
- 1 1/2 cubes - chicken bouillon
- 2 cans - garbanzo beans 12 oz. ea., drained, rinsed
- 1 - egg
- 2 teaspoons - dried sage
- 1 teaspoons - salt
- 1 teaspoons - ground black pepper
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
2. Spray a skillet with cooking spray. Cook the mushrooms, garlic, celery, and onion for 3-5 minutes. Add the water and bouillon; cook and stir until bouillon is dissolved.
3. Combine garbanzo beans, egg, sage, salt and pepper in a bowl. Mash together with your hands until thoroughly mixed; stir in the vegetable mixture; transfer to the prepared baking dish. Cover with aluminum foil.
4. Bake in preheated oven for 30 minutes; remove the foil and bake uncovered another 10-15 minutes.
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