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No Knead Whole Wheat Dinner Rolls
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Brief Description
These light whole wheat rolls are sure to be a hit with your family!
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Main Ingredient
flour
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Category: Yeast breads
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Cuisine: American
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Prep Time: 150 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Feb 17, 2013
Number of Servings:
Ingredients:
- 1 1/4 cups - whole wheat flour
- 2 tablespoons - sugar
- 1/2 teaspoons - salt
- 1 packages - active dry yeast
- 1 cups - warm milk 105-115 degrees
- 3 tablespoons - butter or margarine melted
- 1 - large egg lightly beaten
- 1 1/2 cups - all-purpose flour
Directions:
First and most important, make sure all ingredients are at room temperature.
Put whole wheat flour, sugar, salt and yeast into a large bowl and stir well. Add milk, butter and egg and beat (with a spoon) until smooth. Add all-purpose flour and mix until fully incorporated and batter is smooth.
Cover bowl lightly with a towel or cloth and set aside in a warm spot to let rise until doubled in bulk, about 1 hour.
Lightly grease a 12-muffin tin with baking spray and set aside.
Stir batter gently to deflate it. Spoon even amounts of dough into each cup of prepared muffin tin, lightly cover with a towel or cloth and set aside in a warm spot until dough has risen just over the top of the muffin tins, about 1 hour more.
Meanwhile, preheat oven to 400 degrees F. Bake rolls until golden brown and cooked through, about 15-20 minutes.
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