No Knead Whole Wheat Dinner RollsTell a Friend
Rate this recipe:
Rating : 0
These light whole wheat rolls are sure to be a hit with your family!
Category: Yeast breads
Prep Time: 150 min(s)
Cook Time: 20 min(s)
Recipe Type: Public
Posted By: mcarr
Posted On: Feb 17, 2013
Number of Servings:
- 1 1/4 cups - whole wheat flour
- 2 tablespoons - sugar
- 1/2 teaspoons - salt
- 1 packages - active dry yeast
- 1 cups - warm milk 105-115 degrees
- 3 tablespoons - butter or margarine melted
- 1 - large egg lightly beaten
- 1 1/2 cups - all-purpose flour
First and most important, make sure all ingredients are at room temperature.
Put whole wheat flour, sugar, salt and yeast into a large bowl and stir well. Add milk, butter and egg and beat (with a spoon) until smooth. Add all-purpose flour and mix until fully incorporated and batter is smooth.
Cover bowl lightly with a towel or cloth and set aside in a warm spot to let rise until doubled in bulk, about 1 hour.
Lightly grease a 12-muffin tin with baking spray and set aside.
Stir batter gently to deflate it. Spoon even amounts of dough into each cup of prepared muffin tin, lightly cover with a towel or cloth and set aside in a warm spot until dough has risen just over the top of the muffin tins, about 1 hour more.
Meanwhile, preheat oven to 400 degrees F. Bake rolls until golden brown and cooked through, about 15-20 minutes.