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No-Fuss Potato Soup
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Brief Description
Steaming, delicious bowls of potato soup.
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Main Ingredient
Potatoes
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 450 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 19, 2013
Number of Servings:
Ingredients:
- 6 cups - cubed peeled potatoes
- 4 cups - water
- 2 cups - chopped onions
- 1/2 cups - chopped celery
- 1/2 cups - thinly sliced carrots
- 1/4 cups - butter, cubed
- 4 teaspoons - chicken bouillon granules or 2 vegetable bouillon cubes
- 2 teaspoons - salt
- 1/4 teaspoons - pepper
- 12 ounces - evaporated milk
- 3 tablespoons - minced fresh parsley
- - Minced chives, optional
Directions:
In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender.
Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired.
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