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Recipe Detail

No fat brownies

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Number of Servings:

Ingredients:

  1. 2/3 cups - Canned apples
  2. 1 teaspoons - Vanilla extract
  3. 1/4 cups - Sugar
  4. 1/2 cups - Flour
  5. 1/2 teaspoons - Baking soda
  6. 2 whole - Egg whites
  7. 1/4 cups - Cocoa powder

Directions:

Procedure:
Preheat oven to 350°F.
Spray a square non-stick baking pan (8 inch x 8 inch) with non-stick cooking spray.
Combine the ingredients in a large mixing bowl, blend well. Pour batter into pan and bake 20-30 minutes until cooked. To test if batter is cooked, insert a toothpick. If it comes out clean, brownie is cooked
Remove from oven and let cool for five minutes in pan.
Gently remove from pan; place on wire rack and when cool, sprinkle with icing sugar if desired. Cut into eight squares. Enjoy!


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