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No cook peanut chicken noodles
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Main Ingredient
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Category: Poultry
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: bpratt69
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Posted On: Sep 29, 2020
Number of Servings:
Ingredients:
- 8 ounces - Thin rice noodles
- 1/3 cups - Peanut butter
- 1/3 cups - Rice vinegar
- 1/4 cups - Soy sauce
- 2 tablespoons - Water
- 1 tablespoons - Sriracha
- 1/4 teaspoons - Salt
- 2 cups - Chicken breast Shredded
- 8 ounces - Carrots Shredded
- 1/4 cups - Peanuts Chopped
- 1 cups - Peas or edamame
- 8 ounces - Thin rice noodles
- 1/3 cups - Peanut butter
- 1/3 cups - Rice vinegar
- 1/4 cups - Soy sauce
- 2 tablespoons - Water
- 1 tablespoons - Sriracha
- 1/4 teaspoons - Salt
- 2 cups - Chicken breast Shredded
- 8 ounces - Carrots Shredded
- 1/4 cups - Peanuts Chopped
- 1 cups - Peas or edamame
Directions:
Place rice noodles in bowl cover with boiling water. Let soak until tender 7-9 min. In another bowl add peanut butter, vinegar, soy sauce, water, and sriracha. Add noodles and toss to coat. Fold in chicken, carrots, edamame or peas, top with roasted peanuts
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