Login
Create Account
No Cook Frozen Blueberry Jam
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
An easy jam to make to top any breakfast pastry!
-
Main Ingredient
Blueberries
-
Category: Sauces and marinades
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: ccooper
-
Posted On: Jul 07, 2013
Number of Servings:
Ingredients:
- 3 cups - blueberries
- 5 1/4 cups - sugar
- 1 tablespoons - lemon juice
- 1 boxes - Sure Jel pectin
Directions:
Crush or grind berries in large bowl. Add lemon juice. Stir sugar thoroughly into fruit and let stand 10 minutes. Mix 3/4 cup water and Sure Jel fruit pectin in small saucepan. Bring to full boil for 1 minute stirring constantly. Mix into fruit, continue to stir for 3 minutes. Immediately ladle jam into jars and leave 1/2 inch space at top. Cover immediately with lids. Let stand at room temperature for 24 hours. Store jam in freezer.
Comments