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New York Cheesecake
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Brief Description
Baked in a springform pan; allow to cool in oven for 3 hours after baking.
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Main Ingredient
cream cheese
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Category: Desserts
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Cuisine: American
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Prep Time: 210 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Delicious!
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Posted By: mimisrecipes
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Posted On: Nov 12, 2018
Number of Servings:
Ingredients:
- 2 cups - sour cream (OR imitation sour cream)
- 2 packages - 8 oz. cream cheese
- 16 ounces - ricotta OR creamed cottage cheese
- 2 cups - sugar
- 4 - eggs well beaten
- 3 tablespoons - flour
- 3 tablespoons - corn starch
- 1 teaspoons - real lemon juice
- 4 ounces - oleo or butter melted
Directions:
Mix together the sour cream, cream cheese, and ricotta or cottage cheese.
Add sugar, eggs, flour, corn starch and lemon juice. Add melted butter.
Pour into well-greased spring-form pan (or spray with Pam) and bake at 350 degrees F for 50-60 minutes.
Turn off oven and Do Not Open for 3 hours.
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